Savor the exquisite layers of our Mango Cream Cake, a decadent fusion of crisp shortcrust pastry, airy biscuit, velvety mango curd, and heavenly mango cream.
This dessert is a true delight, offering a symphony of flavors and textures that promise to elevate any occasion, whether it’s a special gathering or a delightful weekend indulgence!
Ingredients:
For the Biscuit:
– 6 large eggs
– 180g sugar
– 140g flour
– 20g cocoa powder
– 2cl rum
– 3 tablespoons oil
– A pinch of salt
For the Shortcrust Pastry:
– 30g powdered sugar
– 60g butter
– 90g flour
– 1 egg yolk
For the Mango Curd:
– 250g mango puree
– Juice and zest of 2 limes
– 175g sugar
– 2 teaspoons cornstarch
– 100g butter
– 5 egg yolks
For the Mango Cream:
– 400g mango curd
– 1000ml cream
– 5 sheets of gelatine
For the Fruit Glaze:
– 1 mango
– 3 tablespoons sugar
– Juice of 2 limes
– 3 sheets of gelatine
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My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
