Industrial syrups and false sugar ratios
After the ban was lifted in 2004, manufacturers continued to modify exported honey by adding industrial glucose and fructose syrups. These syrups, extracted from cereals, imitate the proportions of glucose and fructose present in natural honey, making the product more difficult to detect during checks. This factory honey is often composed of a mixture of sugar syrups, synthetic flavours and colourings, sometimes supplemented by a small amount of pollen to pass authenticity tests.
How to recognise real honey and avoid the pitfalls
The appeal of industrial honey is its low price and availability. However, its artificial composition makes it a product with no nutritional value comparable to authentic honey. Unfortunately, it can be difficult for consumers to recognise these synthetic products, as the jars often only mention a vague origin, simply indicating a “mixture of EU/non-EU honeys”.
To ensure the purchase of genuine honey, it is advisable to choose jars with a precise geographical origin and an indication of the flora used for its production. Honeys without a mention of origin or with vague labels should be avoided. The best way to ensure the quality and purity of honey is to buy directly from local beekeepers, who offer an authentic product, while supporting sustainable beekeeping that respects bees.
Read also:
Continued on the next page
The Best Steak Marinade In Existence Recipe
Southern Fried Bliss: Grandpa’s Chicken Mastery
This is one of my favorites. I feel like I can eat it all day long
Aluminum foil ball in the washing machine: why add it, how it works
The Best Ham & Cheese Roll-Ups Recipe Ever
Decadent Homemade Foie Gras Terrine
Zesty Delight: Lemon Custard Cake for Sweet Celebrations
Title: What Rippled Fingernails May Be Telling You About Your Health
Energize Your Weight Loss Journey with Pineapple, Lemon, and Ginger Fat-Burning Juice
