Care and Maintenance
Watering: Keep the soil consistently moist but not soggy. Ginger roots benefit from high humidity, so misting the leaves can help replicate the plant’s natural environment.
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Temperature: Ginger is a tropical plant that prefers warm temperatures. If you live in a cooler climate, it’s essential to keep the plant indoors, especially during the colder months.
Harvesting
- When to Harvest: Ginger takes about 10 months to mature fully. However, you can start harvesting small amounts after 3-4 months by carefully uncovering the soil at the edges of the pot and cutting off the needed amount.
- Continuous Harvest: After cutting what you need, cover the remaining root back with soil. This method allows for a continuous harvest from the same plant.
Tips for Success
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