Ingredients
8 rice paper wrappers
1 cup blueberry pie filling
Directions
Preheat your oven to 375°F (190°C).
Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10 seconds until it softens.
Place the softened rice paper on a clean surface and spoon about 2 tablespoons of blueberry pie filling onto the center.
Fold the sides of the rice paper over the filling, then roll it up tightly like a burrito.
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the rolls are slightly crispy and golden.
Allow to cool for a few minutes before serving.
Beef and Cheese Chimichanga
Savory Beef Stew Recipe for Your Crock-Pot
Achieve Youthful and Glowing Skin with Homemade Remedies
Crispy Chicken Strips
If you notice these mysterious black dots in your kitchen, read this!!
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
The Vegetable That Helps Reduce Sugar in the Body: A Strong Opponent of Diabetes
Apple cider vinegar can help get rid of warts quickly.
French Onion Potato Bake
