Introduction:
Peanut butter, a beloved and versatile spread, has become a kitchen staple for many households. The store-bought varieties are convenient, but making your own peanut butter at home not only allows you to control the ingredients but also results in a richer, fresher flavor. In this article, we’ll explore a simple yet delicious recipe for homemade peanut butter that will have you saying goodbye to the store-bought jars.
Ingredients:
- Peanuts: 2 cups (dry-roasted and unsalted)
- Salt: 1/2 teaspoon (adjust to taste)
- Honey or maple syrup: 1-2 tablespoons (optional, for sweetness)
- Peanut oil or any neutral oil: 1-2 tablespoons (optional, for creaminess)
Instructions:
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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