Instant Pot Vegetable Beef Soup (Page 2 ) | April 29, 2025
Annonce:
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Instructions:
- Sauté:
- Set the Instant Pot to “Sauté” and add the olive oil.
- Add the beef, season with salt and pepper, and cook for 3-4 minutes until browned.
- Add Vegetables:
- Add onion, carrot, celery, parsnip, and garlic. Cook for 2-3 minutes until slightly softened.
- Combine Ingredients:
- Stir in Italian seasoning, bay leaves, diced tomatoes, potatoes, green beans, zucchini, and beef stock.
- Cook:
- Place the lid on the Instant Pot and set the valve to “Seal.”
- Set to “High Pressure” for 15 minutes.
- Release Pressure:
- Allow the pressure to release naturally for 5 minutes, then turn the valve to “Venting” to release the rest.
- Finish and Serve:
- Stir in fresh parsley, adjust seasoning, and serve with crusty bread.
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