Iowa Party Bites Recipe (Page 2 ) | March 16, 2025

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (190°C). Line a baking pan with parchment paper.
2. Cook the Filling:
   • In a large pan over medium heat, brown the ground beef and onion, stirring occasionally until the meat is fully cooked. Drain any excess fat.
   • Stir in the ranch seasoning, garlic powder, onion powder, salt, and pepper.
3. Mix the Cheese Filling:
   • In a large bowl, combine the cooked beef mixture, cream cheese, and shredded cheddar cheese. Mix well until fully combined.
4. Prepare the Dough:
   • Unroll the crescent roll dough and cut it into squares or triangles.
   • Place about 1 tablespoon of the meat and cheese mixture in the center of each piece of dough. Fold and seal the edges to form tightly wrapped bundles.
5. Bake:
   • If desired, brush the wrapped bites with melted butter for added flavor.
   • Bake in the preheated oven for 10 to 12 minutes, or until the dough is fully cooked and golden brown.
6. Serve:
   • Remove from the oven and let cool slightly. Top with chopped parsley, if desired, and serve warm with your favorite dipping sauces.

Enjoy these tasty Iowa Party Bites at your next gathering!

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