Prepare the Potatoes: Thoroughly wash and dry the potatoes. Leave the skin on for added texture and nutrients. Cut them into wedges, ensuring uniform size for even cooking.
Prepare the Egg Coating: In a large bowl, whisk together the eggs until well combined. Add salt, pepper, paprika, and garlic powder (if using), and mix thoroughly.
Coat the Potatoes: Toss the potato wedges in the egg mixture until evenly coated with seasoning.
Bake: Arrange the coated wedges on the prepared baking sheet in a single layer, ensuring they’re not touching. Bake for 25-30 minutes, flipping halfway through for even browning, until golden and crispy.
Serve: Let the potato wedges cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauce.
Benefits of This Recipe:
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
Easy 10-minute Wonton Soup!
Cheese Stuffed Meatloaf
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Why You’ve Been Folding Your Beach Towels Wrong This Whole Time
Shannen Doherty’s Last Public Photos Revealed
How To Make Orange Monkey Bread
Classic Sweet Potato Pie Recipe
