Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: Makes about 6-8 patties, depending on size
Instructions
Prepare the Mixture:
In a large mixing bowl, add the ground chicken, mozzarella cheese, eggs, sour cream (or Greek yogurt), and chopped parsley.
Season with salt and pepper to taste.
For those who prefer a firmer texture, add breadcrumbs to the mixture to give it a bit more body and make it easier to shape.
Form the Patties:
Using your hands, take a portion of the chicken mixture and shape it into small, round patties, about 2-3 inches in diameter.
Press each patty gently to ensure it holds its shape. You should be able to make about 6-8 patties, depending on the size.
Cook the Patties:
Pan-Fry Method: Heat a small amount of olive oil in a skillet over medium heat. Carefully place the patties in the pan, leaving enough space between each one. Fry for about 4-5 minutes on each side, or until the patties are golden brown and cooked through. They should reach an internal temperature of 165°F (74°C) for safe consumption.
CONTINUE READING NEXT PAGE
Fat Burning Juice Pineapple Lemon and Ginger
Double Crusted Sweet Potato Pie
How to Make Fresh Cucumber Lemonade with a Blender: A Healthy Beverage
Creamy Dessert in 5 Minutes: Blender Only
Dryer sheets aren’t just for drying clothes. Check out these brilliant ideas
What does the colors on the tubes of toothpaste mean?
Should you wash ground beef before cooking it?
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.
Dog Ice Cream
