Indulge your taste buds with the perfect harmony of sweet and savory flavors in this Honey Garlic Glazed Salmon recipe. With a succulent and flaky texture, this dish is not only a feast for the senses but also a quick and easy way to elevate your weeknight dinner. Let the irresistible combination of honey and garlic transform your salmon into a culinary delight.
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon grated ginger
- Salt and black pepper, to taste
- Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Glaze: a. In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, Dijon mustard, and grated ginger. b. Season with salt and black pepper to taste.
3. Glaze the Salmon:
Continue reading all instructions on the next page
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