Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Glaze: a. In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, Dijon mustard, and grated ginger. b. Season with salt and black pepper to taste.
3. Glaze the Salmon: a. Place the salmon fillets on the prepared baking sheet. b. Brush each fillet generously with the honey garlic glaze, ensuring an even coating.
4. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Broil for Crispy Finish (Optional): For an extra touch, switch to the broil setting for the last 2-3 minutes to caramelize the glaze and create a slightly crispy exterior.
6. Garnish and Serve: a. Remove the salmon from the oven and transfer to serving plates. b. Drizzle any remaining glaze over the top. c. Garnish with sesame seeds and chopped green onions for a burst of color and freshness.
7. Enjoy the Honey Garlic Glazed Salmon: Serve your glazed salmon over a bed of steamed rice or with your favorite side dishes. This dish is sure to impress with its delectable flavors and restaurant-worthy presentation. Enjoy the honey-kissed perfection of this salmon sensation! 🥰🍯
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