Pour this mixture over the peanuts in the baking dish, spreading evenly.
Step 3: Add the Caramel Layer
In a microwave-safe bowl, melt the caramel candies with the heavy cream in 30-second intervals, stirring between each until smooth.
Drizzle the caramel over the peanut butter layer.
Step 4: Add the Top Layer of Peanuts
Sprinkle the remaining salted peanuts on top, gently pressing them down to adhere.
Let the bars cool at room temperature for about an hour or refrigerate for 30 minutes to firm up.
Step 5: Coat with Chocolate (Optional)
Melt the chocolate chips with the coconut oil in the microwave, stirring every 20 seconds until smooth.
Dip each bar into the melted chocolate or drizzle it over the top for a decorative touch.
Let the chocolate set before cutting into bars.
Serving and Storage Tips
Serving: These bars taste best at room temperature, allowing the caramel and peanut butter layers to be soft and chewy.
Storage: Keep them in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. For longer storage, freeze them in a sealed container for up to 3 months.
Variations
see next page
