Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line it with paper liners.
2. Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, oregano, basil, salt, and pepper.
Mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Form the Mini Meatloafs:
Divide the meat mixture evenly into the muffin tin, filling each cup to about 3/4 full. Gently press the mixture into the cups to form small meatloafs.
4. Make the Topping:
In a small bowl, mix together the ketchup, brown sugar, and mustard (if using).
Spoon a small amount of this mixture on top of each mini meatloaf.
5. Bake:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloafs are cooked through and reach an internal temperature of 160°F (71°C).
If you like your meatloafs with a crispier topping, you can broil them for an additional 2-3 minutes at the end.
6. Serve:
Remove the mini meatloafs from the oven and let them rest for a few minutes before serving.
Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Serving and Storage Tips:
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