If you’re accustomed to the tangy crunch of green tomatoes, prepare to be amazed by the savory delight of crispy fried red tomatoes. This recipe takes the beloved Southern classic to new heights with its golden, crunchy exterior and juicy, flavorful interior. With just a handful of simple ingredients and a few easy steps, you’ll be serving up a plateful of irresistible goodness in no time. Let’s dive into the recipe and discover how to create this mouthwatering dish:
Ingredients:
- 4 large ripe red tomatoes, sliced into 1/2 inch thick rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup cornmeal
- 1 cup panko breadcrumbs
- 2 tsp salt, plus more for seasoning
- 1 teaspoon black pepper, plus more for seasoning
- 1/4 teaspoon paprika (optional, for a spicy kick)
- Vegetable oil, for frying
Instructions:
Please… Continue reading instructions & tips
Indulge in Delicious Spanish Cuisine: Mouthwatering Beef Tenderloin Recipe!
Easy Baked Chicken Drumsticks (4 flavors!)
Homemade Energy Bar
Fresh Blueberry Cheesecake Don’t Lose This Recipe
Throw 3 ice cubes in the washing machine: you can’t imagine what happens to the laundry
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Parmesan Garlic Bacon Lasagna
How To Make Midweek Baked Donuts
The Only Oven Cleaning Hack You’ll Ever Need: Steam Cleaning