Variations and Tips:

• For a gluten-free option, substitute the all-purpose flour with your favorite gluten-free flour blend and use gluten-free breadcrumbs.
• To reduce oil consumption, try “deep frying” in an air fryer for a healthier alternative.
• Get creative with spices! Experiment with adding herbs like oregano, basil, or thyme to the breadcrumb mixture for a flavorful twist.
• Leftovers can be reheated in the oven to restore their crispiness, although they’re likely to disappear quickly!
• Encourage kitchen involvement by inviting kids to help with the breading process—it’s a fun and educational activity for the whole family.

Prepare to tantalize your taste buds with these crispy fried red tomatoes—a delightful departure from the traditional green variety that’s sure to become a new favorite at your table. Enjoy the crispy goodness and savor every savory bite!