Irresistible Peach Upside-Down Mini Cakes: Perfect Summer Delight (Page 2 ) | August 8, 2025
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Directions
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- Preheat the oven to 350°F (175°C) and grease a muffin pan thoroughly.
- In a mixing bowl, combine melted butter and brown sugar. Spoon the mixture into the bottom of each muffin cup.
- Arrange peach slices over the brown sugar mixture in each cup.
- Combine flour, granulated sugar, baking powder, and salt in another bowl.
- Mix milk, egg, and vanilla extract, and incorporate into the dry ingredients just until mixed.
- Spoon batter over the peaches in the muffin cups, distributing evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 5 minutes before inverting onto a cooling rack or serving platter.
Recipe Notes
- Top with fresh whipped cream or ice cream for added decadence.
- Swap peaches with canned options during off-seasons.
- Add a pinch of cinnamon to the batter for a slight spice.
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