If you’re looking for the perfect banana muffin recipe that’s moist, rich in protein, and completely irresistible, then these Peanut Butter Banana Muffins will blow your mind. They blend the natural sweetness of bananas with the creamy, nutty goodness of peanut butter and the soft, fluffy texture of bakery-style muffins.

Ingredients You’ll Need

Dry Ingredients:

• 1 ½ cups all-purpose flour (or whole wheat flour for a healthier twist)

• 1 tsp baking soda

• ½ tsp salt

• ½ tsp ground cinnamon (optional, but adds warmth)

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Wet Ingredients:

• 3 ripe bananas, mashed (the spottier, the sweeter)

• 2 large eggs

• ½ cup creamy peanut butter (natural or classic)

• ⅓ cup coconut oil (or melted butter)

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• ⅓ cup honey or maple syrup

• 1 tsp vanilla extract

 Add-ins (Optional but Recommended):

• ½ cup dark chocolate chips or chunks

• ¼ cup chopped walnuts or pecans

• 1 tbsp peanut butter for drizzling on top

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Directions: Step-by-Step

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