Rinsing ground beef can be messy, often causing water and grease to splatter. Additionally, disposing of grease down the sink can lead to plumbing issues, as grease can harden and clog pipes. A better alternative is to allow the fat to cool and solidify before discarding it in the trash.
The Bottom Line
Whether or not to wash ground beef is a personal choice. Weigh the pros and cons based on your taste and texture preferences, and choose the method that works best for you.
Bon appétit!
Steak Bites with Garlic Butter Recipe
No-Knead Olive Artisan Bread
Parsley Tea: A Refreshing and Beneficial Herbal Drink
The Fat-Burning Soup: Lose Up to 4 kg in a Week
Decadent Triple Chocolate Cheesecake
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Leaving these five things in your garden could ‘encourage a rat infestation’.
Cinnamon Rock Candy Recipe
Wake-Up Casserole
