The FDA and the European Food Safety Authority (EFSA) set strict rules for the inks and dyes used on food items. These rules make sure the inks are safe and won’t harm you if ingested. Only inks that meet these standards are allowed for food packaging, including for pork and other meats.
Should You Be Concerned?
It’s natural to be a little worried about ink on food, but there’s no need to stress. The key is that food-grade inks are regulated and tested to ensure they’re safe. So, if you see printed markings on your pork, you can rest easy as long as the ink meets food safety standards.
How to Ensure Safety?
To make sure the meat you buy is safe, always check the labeling and certification. If you’re unsure about the safety of the packaging or the ink used, feel free to ask the store or manufacturer whether the ink is food-grade.
In short, the ink on pork or any other meat, as long as it’s approved for food use, is completely safe. Just make sure it’s food-grade ink that follows the proper safety rules, and you’ll have nothing to worry about.
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
Wholesome Chickpea Salad
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Cheesy Beef Mexican Rice Recipe
Cleanse Your Blood Vessels and Intestines in 10 Days with Garlic and Lemon
Stain remover soap made with hydrogen peroxide, the best there is
Sausage and Cheese Mini Wonton Appetizers
4 tricks to eliminate limescale from the toilet naturally
The Best Zucchini Rolls Recipe
