Prepare the chicken: Add salt and pepper to the chicken to season it. In a large pan or wok, heat 1 tablespoon of olive oil over medium-high heat. When the chicken is golden brown and well done, add it and simmer it for approximately five to seven minutes.a
Cook the Vegetables: Add the remaining olive oil to the same skillet. Add the bell peppers, onions, and a dash of salt. Stir-fry the veggies for 3–4 minutes, or until they begin to take on some softness while retaining some crisp. Add the grated ginger and minced garlic, and simmer for a further one to two minutes, or until fragrant.
Include the pineapple: Incorporate the pineapple chunks and let them warm through, enabling a tiny caramelisation that will bring out their inherent flavour.
Get the sauce ready: Stirring to ensure that the chicken and veggies are equally coated, pour the sweet and sour sauce into the pan. Stir the cornflour mixture in and simmer for a further two to three minutes, or until the sauce thickens and takes on a glossy appearance.
After everything has cooked through, remove the pan from the heat and garnish. For a low-carb alternative, serve your Island-Inspired Sweet and Sour Chicken with Pineapple over cauliflower rice or steamed rice. If you’d like, garnish with fresh cilantro or green onions and savour your tropical flavour!
In summary, this Island-Inspired Sweet and Sour Chicken with Pineapple is the ideal combination of vivid flavours and textures that will transport you to a tropical island for dinner. A meal that pleases the sight and the mouth is produced when the acidic sweetness of the pineapple combines with the flavourful chicken and vibrant greens. This dish is so flavourful and easy to make that it will quickly become a family favourite. Give it a go and add a touch of the islands to your next meal!