How To Make Island Pecan Pie
Preheat oven to 300º F.
In a large bowl, beat together sugar, eggs, cornstarch, flour and salt until thoroughly combined and incorporated.
Mix in melted butter, then fold in pecans, pineapple and coconut.
Place pie crust in a round baking dish, then pour pecan mixture over the crust. Crimp edges of crust.
Place baking dish in oven and bake for 55 minutes, or until almost set.
Cover with aluminum foil and bake for another 15-20 or until center is just set.
Remove from oven and garnish with whipped cream and toasted coconut. Enjoy!
Incredibly tasty zucchini! No Meat!
Canning Navy Bean and Ham Soup
😲INCREDIBLE Benefits Of Guava Leaves | 15 Reasons To Drink Now!
Put This On for 1 Hour in Your House, You Will Never See Flies, Mosquitoes, or Cockroaches Again
Cracker Barrel’s Hash Brown Casserole
Vegan Lentil Soup
Cheesy Carrot Flatbreads Recipe
Simple Exercises to Relieve Chronic Knee, Foot, and Hip PainSimple Exercises to Relieve Chronic Knee, Foot, and Hip Pain
NO-BAKE BLUEBERRY
