Indulge in a taste of the tropics with this delightful twist on classic banana bread. Bursting with the flavors of Hawaii, this recipe brings together the rich sweetness of ripe bananas with hints of coconut and pineapple, creating a truly irresistible treat. Whether enjoyed as a morning pick-me-up or a satisfying afternoon snack, this tropical banana bread is sure to transport your taste buds to paradise. Get ready to embark on a culinary journey to the islands with each delicious bite!
Ingredients:
- 1/2 cup butter softened
- 1 cup of sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 8 ounces crushed pineapple (do not drain)
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup shredded coconut
How To Make Hawaiian Banana Bread:
Continue reading how to make on the next page
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