Italian Amaretti Cookies are traditional almond cookies that are gluten-free and made with almond flour, sugar, and egg whites. Perfectly chewy and full of almond flavor, these cookies are an easy and delicious Italian treat.
Ingredients
2 cups almond flour
1 cup granulated sugar
2 large egg whites, room temperature
1 teaspoon almond extract
1 tablespoon Amaretto liqueur (optional)
1/4 cup powdered sugar for dusting
Pinch of salt
Instructions
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This recipe does not take much time, only 5 ingredients
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