In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat just until combined. Stir in coconut and pecans.
In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into three greased and floured 9-in. round baking pans.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
Delicious beef stew ever
Low carb Cauliflower Bread
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
Mixing coffee and vinegar is a popular practice among many women.
Mongolian Ground Beef Noodles
Don’t Throw Away Old Bananas! Many People Know This Secret! Just a Bomb
Legen Sie die Nüsse in kochendes Wasser, eine Methode, auf die Sie nicht verzichten können
Just 1 Cup Makes Peace Lily Bloom Like Crazy (Even the Ugly Ones)
The moment I took a bite of this recipe, I knew I had to get seconds
