Italian Cream Stuffed Cannoncini Recipe 🇮🇹✨
These flaky, creamy pastries bring a taste of Italy to your table. With golden puff pastry shells filled with a rich vanilla custard, they make a perfect treat for any occasion.
Ingredients:
Custard Cream Filling:
3 egg yolks
3 tbsp all-purpose flour (or gluten-free flour blend if desired)
1/2 cup (100 grams) sugar
1 tsp vanilla extract
8 oz (235 ml) milk
Cannoncini (Pastry Horns):
1 sheet of puff pastry, defrosted (about 8 oz or 225 grams)
1/4 cup (50 grams) sugar, for dusting
1 egg, beaten (for egg wash)
Powdered sugar, for garnish
Instructions:
Continued on the next page
Advertisement:
Clean the Kidneys, Liver, and Lungs with This Bacteria-Killing Drink: Ginger, Celery, Carrot, and Lime
Nutty Cranberry Energy Bars
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
You’ll never eat another version of this recipe after tasting this meat
Never leave the house without putting down the toilet paper like this
Crunch-Free Breakfast Quiche You Can Make Ahead
How To Make The Best No Name Dip
Broccoli Chicken Divan
Kein Schrubben nötig, den Rost in eine Tüte stecken: Er sieht wieder aus wie neu