Make the Custard Cream:
Warm the Milk: In a small saucepan, heat the milk over medium-low heat until it’s warm (not boiling).
Prepare the Egg Mixture: In a bowl, whisk together the egg yolks, sugar, vanilla, and flour until light and smooth.
Combine with Milk: Gradually pour the warm milk into the egg mixture while stirring constantly to prevent curdling.
Thicken the Custard: Transfer the mixture back to the saucepan and cook over medium heat, stirring continuously until it thickens to a creamy, custard consistency (about 5-7 minutes).
Chill: Remove from heat, transfer to a bowl, cover with plastic wrap, and refrigerate for about an hour to cool.
Prepare the Puff Pastry Horns:
Preheat the Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll and Cut Puff Pastry: On a lightly sugared surface, roll out the puff pastry to a 9×12-inch rectangle. Cut it into 12 equal strips.
Wrap Pastry on Molds: Take each strip and wrap it around a horn mold, overlapping slightly as you go. Place on the baking sheet seam-side down.
Continued on the next page
Pancakes with Apple and Cinnamon Flavors
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Magical Seed Keratin Treatment at Home
How to make banana cheesecake squares
CLEAN BATHROOM FOR 2 WEEKS WITH THIS NATURAL REMEDY: THEY ALWAYS DO IT IN THE HOTEL
STUFFED PEPPER SOUP
Zesty Lemon Butter Fish Fillet Recipe<
Chocolate mousse without eggs and with only two ingredients and in the easiest way
Achieving a Brighter Smile Naturally with Cloves and Bay Leaves
