Instructions
1. Making the Custard Cream
Warm the Milk: Start by heating the milk in a small saucepan over medium heat until it just begins to simmer.
Prepare the Egg Mixture: In a mixing bowl, whisk the egg yolks, sugar, vanilla extract, and flour together until the mixture is pale and fluffy.
Combine and Thicken: Slowly pour the warmed milk into the egg mixture, stirring continuously to prevent the eggs from curdling. Once fully combined, return the mixture to the saucepan.
Cook the Custard: Cook over medium heat, stirring constantly until the mixture thickens into a creamy, smooth custard. This process usually takes about 5–7 minutes.
Cool the Custard: Remove the custard from heat, transfer it to a bowl, and cover it with plastic wrap (press the wrap directly onto the surface to prevent a skin from forming). Chill in the refrigerator for at least an hour.
Homemade Mold Bread
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
How To Make Loaded Broccoli Cauliflower Salad
The length of your pinky finger reveals great things about your personality.
Keto Chocolate Salami
How to Lower High Blood Pressure Immediately
