Instructions
1. Making the Custard Cream
Warm the Milk: Start by heating the milk in a small saucepan over medium heat until it just begins to simmer.
Prepare the Egg Mixture: In a mixing bowl, whisk the egg yolks, sugar, vanilla extract, and flour together until the mixture is pale and fluffy.
Combine and Thicken: Slowly pour the warmed milk into the egg mixture, stirring continuously to prevent the eggs from curdling. Once fully combined, return the mixture to the saucepan.
Cook the Custard: Cook over medium heat, stirring constantly until the mixture thickens into a creamy, smooth custard. This process usually takes about 5–7 minutes.
Cool the Custard: Remove the custard from heat, transfer it to a bowl, and cover it with plastic wrap (press the wrap directly onto the surface to prevent a skin from forming). Chill in the refrigerator for at least an hour.
Famous Red Lobster Shrimp Scampi
Slow Cooker Creamy Garlic Chicken with Herbs – Comfort Food at Its Best
Cheesy Bacon Burger Wraps
Stop Shaving! Here’s How to Permanently Get Rid of Facial, Body, and Pubic Hair with Rosemary
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Just One Spoon Makes It Bloom with So Many Flowers (Any Plant)
