Notes
For a Gluten-Free Version: Replace the all-purpose flour with a high-quality gluten-free blend that mimics the properties of regular flour in the custard. Additionally, substitute regular puff pastry with gluten-free puff pastry, which is available in specialty stores or online.
Flavor Variations: Add a touch of citrus zest (like lemon or orange) to the custard for a fresh twist, or try almond extract for a nutty depth of flavor.
Serving Suggestions: Pair your cannoncini with a cup of espresso or a cappuccino for a complete Italian-inspired dessert experience.
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