Italian crescent casserole (Page 1 ) | August 3, 2023
Annonce:
I love when I cook something, and it’s so successful that I don’t have to worry about leftovers. It’s sad and unnecessary, but leftovers tend to get forgotten around our house and dogs usually end up with a messy treat or something tasty. They are dogs so they win anyway.
Well, this recipe I made is very similar to the Pillsbury Italian Crescent Casserole recipe, but I changed the type of sauce used but I’m sure it’s good either way.
Ingredients:
1 pound ground beef, cooked and drained
1 cup cheese macaroni sauce (originally named for a different kind. I like this one more so I used it)
1 box (8 ounces) refrigerated crescent mooncakes
1½ cups grated Italian cheese blend (6 ounces)
A teaspoon of dried basil leaves
How to make:
Advertisement:
In skillet, combine beef and pasta sauce. Heat to boil on medium heat, stir occasionally.
Separated dough into 8 triangles. Placing dough in an ungreased 9-inch glass pie plate in the shape of a rod, narrow ends overlapping edge of plate by about 3 inches. Press dough side up and down to form a crust; Sprinkle with a cup of cheese. Spreading meat mixture evenly over the cheese. Bring edges of dough on filling so they meet in center; Do not overlap. Sprinkle with the rest 1/2 cup of the cheese and basil.
Baking at 375 degrees F for 20 min.
Slow Cooker Swiss Steak with Mushrooms
Avocado, Mozzarella, and Tomato Grilled Cheese😋😍
CHEESY TACO CREAM CHEESE PASTA
Home Remedies for Teeth Whitening That Actually Work
Corn Gluten Meal as an Organic Herbicide Solution
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
In fact, it’s not so dirty to wear your shoes indoors
Just a teaspoon, suddenly the orchid blooms a lot of flowers miraculously
Easy and Cheesy Cauliflower with Garlic Butter Potatoes