In order to keep things interesting and progressing, to keep the blood flowing and prevent stagnation in different parts of the body, life has to be somewhat shook up every so then.
I see life as a jug of unfiltered apple or orange juice: after a while, the pulp, which contains all the delicious fruit, will settle to the bottom if you don’t shake it, and the liquid on top will taste watered down and flat, never reaching its full flavor potential. If it tastes “OK” or “so-so,” it won’t be something to write home about.
Plus, when something is only “OK” or “so-so,” it’s easy to lose interest, right?
However, by consistently shaking that jug of delightful unfiltered juice, the sugary sediments will dissolve into the beautiful liquid, reviving every iced glass for an exceptionally rich and tasty taste.
In my mind, we live in a perpetually stagnant “juice jug” that, unless periodically shaken, can never hold the tantalizing flavors that life has the potential to offer. We’ll simply keep chugging the thin liquid at the top, and eventually we’ll start to notice that everything tastes kind of boring, but we won’t be able to put our finger on why.
Continued on next page
Spinach and Potato Casserole
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Ham And Eggcups
Not many people are aware of this special recipe: 1 lemon and 1 egg
If Your Kidney Is in ∂αиgєя, the Body Will Give You These 8 Signs!
Open Pores Treatment At Home With Rice
Cheesy Baked Cauliflower and Broccoli
Jeanine Pirro hits back at Robert DeNiro for his wokeness: “Talk when you have a building with your name in it”
Granny’s Chocolate Cake
