In order to keep things interesting and progressing, to keep the blood flowing and prevent stagnation in different parts of the body, life has to be somewhat shook up every so then.
I see life as a jug of unfiltered apple or orange juice: after a while, the pulp, which contains all the delicious fruit, will settle to the bottom if you don’t shake it, and the liquid on top will taste watered down and flat, never reaching its full flavor potential. If it tastes “OK” or “so-so,” it won’t be something to write home about.
Plus, when something is only “OK” or “so-so,” it’s easy to lose interest, right?
However, by consistently shaking that jug of delightful unfiltered juice, the sugary sediments will dissolve into the beautiful liquid, reviving every iced glass for an exceptionally rich and tasty taste.
In my mind, we live in a perpetually stagnant “juice jug” that, unless periodically shaken, can never hold the tantalizing flavors that life has the potential to offer. We’ll simply keep chugging the thin liquid at the top, and eventually we’ll start to notice that everything tastes kind of boring, but we won’t be able to put our finger on why.
Continued on next page
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
How T o Cook Rice
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
7 Stunning Plants That Thrive and Bloom in Water—No Soil Needed!
The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it
Here’s why you should no longer clean your oven with baking soda and vinegar
Layer Salad
Best Parmesan Meatloaf
Home trick to clean the drain and pipes without calling the plumber
