In order to keep things interesting and progressing, to keep the blood flowing and prevent stagnation in different parts of the body, life has to be somewhat shook up every so then.
I see life as a jug of unfiltered apple or orange juice: after a while, the pulp, which contains all the delicious fruit, will settle to the bottom if you don’t shake it, and the liquid on top will taste watered down and flat, never reaching its full flavor potential. If it tastes “OK” or “so-so,” it won’t be something to write home about.
Plus, when something is only “OK” or “so-so,” it’s easy to lose interest, right?
However, by consistently shaking that jug of delightful unfiltered juice, the sugary sediments will dissolve into the beautiful liquid, reviving every iced glass for an exceptionally rich and tasty taste.
In my mind, we live in a perpetually stagnant “juice jug” that, unless periodically shaken, can never hold the tantalizing flavors that life has the potential to offer. We’ll simply keep chugging the thin liquid at the top, and eventually we’ll start to notice that everything tastes kind of boring, but we won’t be able to put our finger on why.
Continued on next page
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
How To Make APPLE FRITTERS
How to grow a young kiwi tree in a pot
She Couldn’t See Before—Now Her Eyesight Is Like It Was in Childhood! All From Just One Cup of Carrots!
When ants randomly crawl into the house, here’s what the Universe is trying to tell you
OMG Best Chocolate chip cookies ever
SYMPTOMS OF DEMENTIA: 5 BEHAVIORS TO BE AWARE OF
These are seriously to die for! I swear I can eat an entire box
Indulge in a taste of the sea with these Garlic Butter Lobster Tails!
