How To Make Italian Drunken Noodles
Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
Mix in the cooked noodles and continue to saute until heated through.
Top with grated Parmesan and fresh chopped parsley for garnish.
Unveiling the Quirky Onion Sock Ritual: A Surprising Journey to Wellness
My nana passed down her DIY carpet cleaner recipe. It works like a charm, esp on pet urine!
Texas Firecrackers
The Health Benefits of Soursop Juice
Sticking a clothespin into the heating grid: the little-known but useful trick
How to whiten your teeth safely and naturally with turmeric
