To complete the sauce, add the chopped parsley and half of the julienned basil, whisk in the 2-3 tablespoons of olive oil for a velvety, rich taste, and keep warm while you make the noodles.
-Follow the package directions to cook the pappardelle noodles. After they’re drained, add them to the sauce. Use tongs to gently toss the noodles and the sauce to combine. Taste the sauce to determine if it needs more salt or pepper.
-Equal parts of the “Drunken” noodles should be added to each dish before serving. Top with a sprinkling of the remaining julienned basil and, if preferred, shaved Parmesan and an additional drizzle of olive oil.
Enjoy!
Deliciously Caramelized Sweet Potatoes Recipe
My Hubby Begs Me To Make This Recipe At Least Once Per Week
Slow Cooker Savoury Mince
✅️ Red Beetroot and Eggs! Mix It – You’ll Be Surprised by the Result 😱 Ready in 5 Minutes
Baking soda + vinegar: the natural mixture that replaces (almost) all your household products
Rediscovering Grandma’s Wisdom: Boiling Orange Peels and Cloves
If You Find These Holes In Your Clothes – You Better Know What It Means
Why You Should Place Salt on Your Front Door? The Surprising Truth Revealed!
15 Years of Pain Gone in A Short Time! Discover the Secret to Joint Relief!
