A nostalgic Italian dessert that combines a creamy vanilla custard with a buttery, slightly crisp crust. Perfect for gatherings or a cozy weekend treat, this classic is a must-bake!
Ingredients
For the Pastry Cream:
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2 cups (480ml) whole milk
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4 egg yolks
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½ cup (100g) sugar
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¼ cup (30g) cornstarch
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1 tsp vanilla extract
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Zest of 1 lemon (optional but fragrant)
For the Dough:
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2 cups (250g) all-purpose flour
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½ cup (100g) sugar
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½ cup (115g) cold butter, cubed
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1 egg
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1 tsp baking powder
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Pinch of salt
Topping:
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¼ cup pine nuts or sliced almonds
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Powdered sugar for dusting
Instructions
see continuation on next page
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