A nostalgic Italian dessert that combines a creamy vanilla custard with a buttery, slightly crisp crust. Perfect for gatherings or a cozy weekend treat, this classic is a must-bake!
Ingredients
For the Pastry Cream:
-
2 cups (480ml) whole milk
-
4 egg yolks
-
½ cup (100g) sugar
-
¼ cup (30g) cornstarch
Advertisement: -
1 tsp vanilla extract
-
Zest of 1 lemon (optional but fragrant)
For the Dough:
-
2 cups (250g) all-purpose flour
-
½ cup (100g) sugar
Advertisement: -
½ cup (115g) cold butter, cubed
-
1 egg
-
1 tsp baking powder
-
Pinch of salt
Topping:
-
¼ cup pine nuts or sliced almonds
Advertisement: -
Powdered sugar for dusting
Instructions
see continuation on next page
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
Recipe for Classic Watermelon Salad
All the tips for having orchids always in bloom
The Magical Powers of Basil: A Natural Magnet for Positive Energy at Home
An early sign of Alzheimer’s disease can be noticed while taking a shower: what should you look out for?
Creamy Sun-Dried Tomato Chicken Ravioli
Soup for Losing Weight with Vegetables
Sleeping On Your Left Side Affects Your Health In Ways You Would Have Never Thought.
How Long Should You Boil Eggs? Tips to Avoid the Green Ring