1. Make the Pastry Cream
Heat milk until steaming. Whisk egg yolks, sugar, and cornstarch, then slowly pour in hot milk.
Return to heat, stirring until thick. Add vanilla & lemon zest. Chill.
2. Prepare the Dough
Pulse flour, sugar, butter, egg, baking powder, and salt in a food processor until crumbly.
Press ⅔ dough into a greased 9-inch pan. Spread pastry cream over it.
3. Assemble & Bake
Crumble remaining dough on top, sprinkle with pine nuts.
Bake at 350°F (175°C) for 35-40 mins until golden.
4. Cool & Serve
Dust with powdered sugar and slice when cooled.
Pro Tips for the Best Cake 🔥
✔ Chill pastry cream – Prevents soggy crust.
✔ Use cold butter – For flakier dough.
✔ No food processor? Cut butter into flour by hand.
Final Verdict: A Taste of Italy!
This Torta della Nonna is creamy, nutty, and perfectly sweet—a nostalgic treat that feels like a hug from Nonna.
Bake it today and savor la dolce vita! 😍
Thanks for your SHARES!
Lavender-infused Vanilla Limeade Deligh
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
Slow Cooker Cheddar Corn
Beyonce’s New Country Album “Cowboy Carter” Reaches All Time Low Ratings, “This Ain’t Her Genre”
Excessive Urination: Causes, Symptoms, and When to Worry
5 Tips for Clean, Fresh-Smelling Clothes
Stain remover soap made with hydrogen peroxide, the best there is
Cleaning window frames with white vinegar: tips and tricks