This dish, which my good Italian friend gave me, immediately became my favorite meal of all time. An Italian take on baked penne, this meal is sure to be a hit with guests because to its combination of savory, rich tastes with creamy cheese and al dente pasta. A robust foundation is laid with minced beef and tomatoes, and each mouthful is enriched with richness and satisfaction thanks to the inclusion of mozzarella and Parmesan cheeses.
Making this meal is easy, but the end result is worth it. Step by step, the flavors build upon one another in the oven, culminating in a velvety cheese sauce and a delicious beef and tomato combination. Indulge in the comforting and decadent baked penne that emerges from the oven, a golden, bubbling masterpiece. This recipe will quickly become a family favorite and is ideal for special occasions, casual get-togethers, or a quiet night in.
Ezoic Recipe: What You Need:
Instructions:
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PECAN COBBLER
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