How To Make Pasta al Forno (Page 2 ) | March 24, 2024
Annonce:
How To Make Pasta al Forno:
- In a large pot or dutch oven, heat olive oil over medium heat. Add onion and sauté for 3-4 minutes, then add garlic and cook for 1 more minute.
- Add sausage and break into small crumbles with a spatula. Cook until browned, then drain off grease.
- Add tomato puree, ¼ cup water, salt, pepper, and oregano. Reduce heat and simmer for 30 minutes.
- As sauce simmers, boil pasta in generously salted water until almost al dente (slightly undercooked). Measure out 1 cup of the pasta water and set aside, then drain out the remaining water.
- Add the cooked pasta to the sauce after the 30 minutes, along with 1 ½ cups mozzarella and ½ cup pasta water. Stir to combine and add remaining pasta water only if the mixture is dry.
- Preheat oven to 350 degrees F.
- Transfer pasta mixture to a 9×13-inch baking dish and top with remaining mozzarella and parmesan.
- Bake pasta for 25-30 minutes or until bubbling and cheese begins to turn golden.
Advertisement:
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
Baked Stuffed Eggplant with Cheese and Peppers
The Wonderful Benefits of Enjoying Watermelon
Kinda can’t stop thinking about this dish. You’ve gotta try it.
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
Doctors Recommend Simple Home Methods to Cleanse Your Lungs and Expel Mucus
Wendy’s Chili – Save this recipe for a crisp fall day
Pure Magic at Home: What Happens When You Burn a Clove of Garlic for 15 Minutes?
Crab & Shrimp Stuffed Salmon