Italian Peach and Ricotta Tart
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Pineapple Ginger Shot Recipe
How To Keep Strawberries Fresh For Longer
Simple Way to Sprout Cherries !
The Fat-Burning Soup: Lose Up to 4 kg in a Week
Nana’s Foolproof Trick to Removing Mold from Walls
An Ingenious Method to Clean Your Oven Overnight
My Mississippi friend introduced me to this recipe! Instant hit!
Hoisin Beef Noodles
Orchids, Fertilizer Cubes, and Crowded Flowers: The Secret to Thriving Orchids No One Talks About