Italian Peach and Ricotta Tart
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Baking soda cleans and polishes tiles in one pass: use it like this
The Best School Pizza Recipe
Troubleshooting Guide: Repair a faulty remote control by identifying the causes and finding solutions.
Bloomin’ Grilled Apples
The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!
Delish Chicken Noodle Soup
Tips to Keep Potatoes Fresh and Prevent Sprouting
Before you leave the house, put a coin in the freezer