Base: Crush the biscuits until they become crumbs and mix with the melted butter. Line the bottom of a round pan with the dough and refrigerate for 30 minutes.
Filling: In a blender, beat the ricotta, eggs, condensed milk, orange zest and vanilla until you get a smooth cream.
Assembly: Remove the pan from the refrigerator and pour the filling over the base.
Fruit: Arrange the peach slices over the filling.
Bake: Bake in a preheated oven at 180°C for about 30 minutes, or until the filling is firm.
Finishing: Remove from the oven and let cool completely before serving.
Tips:
The Mysterious Recipe I Want Right Now !
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
The Best Homemade Beef Lo Mein
Chicken Alfredo Garlic Bread Pizza
Cinnamon-Sugar Pizza with Crescent Rolls
The biblical herb long recognized for its medicinal properties is today recognized for its profound effect on health.
“This Netw0rk Is D0ne F0r!”
Donald Trump ‘considering adding another 36 countries’ to travel ban list
Aubergines Are Secretly Superfoods! The Unbelievable Health Benefits + A Budget-Friendly Curry Recipe!
