Enjoy the delicate, pillowy texture of ricotta gnudi, an Italian dumpling traditionally made with ricotta and Parmesan. Baked in a creamy cheese sauce, this dish is an exquisite treat that’s both comforting and elegant.
Ingredients
For the Gnudi:
2 cups whole-milk ricotta cheese, drained
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1/3 cup all-purpose flour (plus more for dusting)
Salt and black pepper to taste
For the Cheese Sauce:
3 tablespoons butter
1 tablespoon fresh sage, chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
Salt and black pepper to taste
Instructions
CONTINUE READING NEXT PAGE
Slow Cooker Roast Lamb Leg
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Grandma’s Zucchini Relish
Hearty Lasagna Soup Delight
Double Cheesy Smash Burger with Special Sauce
Ham and Cheese Crescent Rolls Casserole
Homemade Hot Dog Buns Recipe
You are doing it all wrong. Here’s the right way to deadhead petunias for bigger blooms
A foolproof trick to remove the smell of urine and perfume the house.
