Enjoy the delicate, pillowy texture of ricotta gnudi, an Italian dumpling traditionally made with ricotta and Parmesan. Baked in a creamy cheese sauce, this dish is an exquisite treat that’s both comforting and elegant.
Ingredients
For the Gnudi:
2 cups whole-milk ricotta cheese, drained
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1/3 cup all-purpose flour (plus more for dusting)
Salt and black pepper to taste
For the Cheese Sauce:
3 tablespoons butter
1 tablespoon fresh sage, chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
Salt and black pepper to taste
Instructions
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