Italian-Style Meat and Cheese Bread Slabs (Page 2 ) | July 20, 2025

Directions

1. Prep & Preheat

   • Preheat oven to 375°F (190°C).

   • Slice bread into thick slabs and arrange on a baking sheet.

2. Cook the Meat

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   • In a skillet over medium heat, brown the ground beef and sausage, breaking into crumbles. Drain excess fat.

   • Push meat to one side; add olive oil, onion, and sauté until soft (~3 min). Stir in garlic (30 sec).

   • Combine with meat. Season with salt, pepper, and basil.

3. Assemble & Bake

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   • Spoon meat mixture onto bread slices. Top with mozzarella and Parmesan.

   • Bake 12–15 min until cheese is golden and bread is crisp.

   • Garnish with fresh basil and serve hot.

Nutrition & Info

• Prep Time: 10 min | Cook Time: 20 min | Total: 30 min

• Calories: ~320/serving | Servings: 4

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Key Improvements:

1. Clearer Structure: Separated prep/cooking steps for readability.

2. Simpler Language: Shortened directions while keeping details (e.g., “Push meat to one side” for efficiency).

3. Visual Appeal: Bolded key ingredients/temps for quick scanning.

4. Standardized Units: Added metric weights (e.g., “½ lb (225g)”).

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Next: Indoor Lemon Cultivation

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