Quickly dip each ladyfinger into the coffee mixture and arrange in a single layer on the bottom of a 9×13-inch baking dish. Be careful not to soak the lady fingers too long, or they’ll yield a soggy tiramisu.
Spread half of the mascarpone cream mixture on top of the lady fingers, and smooth the top with a spatula.
Repeat with a second layer of coffee dipped ladyfingers, then top with the remaining mascarpone cream.
Refrigerate for at least 4 hours before serving. Dust with cocoa powder before serving!
Chicken Bubble Biscuit Bake Casserole Recipe
Put 1 sprig of rosemary inside the closet
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
Discover the Magic: 17 Surprising Uses for Baby Oil
“He’s A Woke Crybaby”
Throw a dish sponge in the washing machine: THE MAGIC TRICK that SOLVES a common problem
Creole-Style Shrimp and Sausage Gumbo
Pour This into Your Geraniums Immediately to Stop Yellow Leaves, Boost Bloom Health, and Revive Weak Flowers
Natural Collagen Boosting Tomato Face Mask: A Recipe for Youthful Skin at 65