Transport your taste buds to the rustic landscapes of Tuscany with the heartwarming flavors of Zuppa Toscana. This classic Italian soup combines the richness of sausage, the earthiness of kale, and the creaminess of potatoes for a bowlful of comfort. Whether enjoyed on a chilly evening or as a comforting meal anytime, Zuppa Toscana is a culinary journey that embraces the warmth and simplicity of Italian countryside cooking.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 4 cups russet potatoes, sliced into thin rounds
- 6 cups chicken broth
- 1 bunch kale, stems removed and leaves chopped
- 1 cup heavy cream
- Salt and black pepper, to taste
- Red pepper flakes, for optional heat
- Grated Parmesan cheese, for serving
Instructions:
1. Brown the Sausage:
Continue reading instructions on the next page
How To Make Easy Stuffed Pepper Casserole
Zesty Marinated Peppers Recipe
Unveiling the Benefits: Epsom Salt for Good Gardening
Spinach, Enoki Mushroom, and Carrot Egg Pancakes
PEACH COBBLER POUND CAKE
Solve this using only your mind, without a calculator or paper.
Every year my nana made this and I never wrote it down. So happy I found a recipe that’s almost like hers!
HOW TO CLEAN AN OVEN GLASS PERFECTLY WITHOUT DISMANTLING IT: IT’S LIKE NEW AGAIN
How to grow black mulberry in pots at home