Growing up in the heart of the Midwest, molasses crackle cookies were a beloved staple at our family gatherings. These cookies hold a special place in my heart, not only for their rich, deep flavor but also for the cherished memories they evoke of simpler times spent around my grandmother’s kitchen table. The warm spices and sweet molasses make them perfect for cool autumn days or festive holiday seasons. One bite, and you’ll be transported back to those cozy moments, making new memories with every delicious crumb.
Molasses crackle cookies pair beautifully with a cold glass of milk or a warm cup of tea or coffee. They’re also delightful served alongside vanilla ice cream or a dollop of whipped cream for a touch of indulgence. You can even tuck a few into a picnic basket for a sweet treat on the go or wrap them up as a heartwarming gift for friends and family.
Molasses Crackle Cookies
Servings: 24 cookies
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar, plus extra for rolling
1/4 cup molasses
1 large egg
Directions
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