It’s basically the recipe my mother taught me ages ago. Whenever we went to gatherings, she was always asked to make the potato salad (Page 3 ) | July 27, 2025

Tips for Success

• • Don’t Overcook the Potatoes: This is crucial! Stop cooking when they’re tender enough to pierce with a fork but still hold their shape firmly. Overcooked potatoes will fall apart too easily and can make the salad mushy.
  • Customize the Heat: If you prefer a spicier salad, don’t hesitate to increase the amount of cayenne pepper, or even add some finely diced jalapeños for fresh heat.
  • Make It Ahead: Preparing the salad in advance is key for flavor development. The extended chilling time allows all the ingredients to meld and deepen their individual tastes, resulting in a much more flavorful and harmonious dish.

• Use Quality Mayonnaise: Since mayonnaise is the base of the dressing, a good-quality brand will significantly enhance the overall creaminess and flavor of the dish.
• Add Protein: For a heartier meal, consider stirring in some cooked and chopped shrimp, ham, or chicken. This transforms the side dish into a more substantial main course.

Next: Rondelles de pommes de terre au four au fromage

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