Let the meatloaf rest for a few minutes before slicing and serving.
Variations & Tips
For a twist, you can use a mix of ground beef and pork for a richer flavor. If you have picky eaters, try adding some shredded carrots or zucchini for extra nutrition without altering the taste much. For a gluten-free version, use gluten-free breadcrumbs. You can also experiment with different glazes, such as using barbecue sauce instead of ketchup for a smoky flavor.
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Don’t boil eggs like this anymore.
So flavorful and tasty! I wasn’t aware of this method before, but it turned out great!
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Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.
