Let the meatloaf rest for a few minutes before slicing and serving.
Variations & Tips
For a twist, you can use a mix of ground beef and pork for a richer flavor. If you have picky eaters, try adding some shredded carrots or zucchini for extra nutrition without altering the taste much. For a gluten-free version, use gluten-free breadcrumbs. You can also experiment with different glazes, such as using barbecue sauce instead of ketchup for a smoky flavor.
Old Fashioned Beef Stew
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
Recipe for Zucchini Roll with Ham and Cheese
Crispy Leftover Mashed Potato Cheese Puffs
Elon Musk Considering ABC Acquisition To ‘Set Things Straight’, Plans to Fire David Muir Immediately
My aunt used to make this growing up! The layers and texture are incredible
Ultimate Air Fryer Baked Potatoes
The trick of the shoemakers
Classic Russian Syrniki Recipe
