It’s not salt or sugar, yet it’s the most dangerous white poison that we eat daily (Page 2 ) | April 25, 2025

Ikeda Kikunae made the discovery in Japan in 1907. He conducted a number of studies that enabled him to identify the ingredient that may increase the natural flavor of the products as well as the flavor and scent of frozen, quick, and canned foods.

Americans tend to purchase more food because it is so well-liked there. Sodium glutamate was employed in the experiments, and it was added to the mice’s chow. They eventually lost their vision. One of the several adverse effects of sodium glutamate consumption is that it may negatively affect tongue receptors, which over time may deteriorate how food is perceived. Glutamate is frequently the cause of food’s deliciousness, which makes us unable to stop consuming junk food such as chips, snacks, prepared soups, and more. It can lead to addiction if you eat it frequently, and you will automatically favor things that contain it. The manufacturers gain from this since it boosts their earnings.

Do not forget! The addition of E621 to food helps food manufacturers by lowering production costs and masking subpar products or manufacturing. When purchasing food, use caution and carefully study the product packing labels. Make use of only natural spices.

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