Eggs (beaten) 2
Powdered sugar 16 oz Directions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Make the crust: In a medium bowl, combine the dry cake mix, melted butter, and egg. Mix until smooth and well combined. Pat the batter evenly into the bottom of the prepared baking dish.
Make the gooey layer: In a separate large bowl, beat the cream cheese until smooth. Add the beaten eggs and beat for a few minutes. Gradually add the powdered sugar and beat until well combined.
LOW-CARB BACON CHEESEBURGER CASSEROLE
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