Ingredients:
Ingredient Quantity
Ground Beef 1 ½ pounds
Green Bell Peppers 2, sliced thin
Yellow Onion ½, sliced thin
Garlic 2 teaspoons, minced
Seasoned Salt 1 teaspoon
Provolone Cheese 8 slices
Eggs 4 large
Worcestershire Sauce 2 teaspoons
Heavy Whipping Cream ¼ cup
Instructions:
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
This is my famous ‘church supper’ dish and all my church friends go wild over it!