Instructions:
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Prep the Onions:
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Preheat oven to 375°F (190°C).
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Peel the onions and cut them in half (if using small onions) or into thick slices (if using larger onions).
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Roast the Onions:
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Toss the onions with olive oil, salt, and pepper on a baking sheet.
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Roast for 25-30 minutes, stirring once, until tender and lightly caramelized.
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Make the Parmesan Cream Sauce:
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In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
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Pour in heavy cream and bring to a gentle simmer.
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Stir in Parmesan cheese, nutmeg, and adjust seasoning with salt & pepper. Cook for 2-3 minutes until slightly thickened.
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Combine & Bake:
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Transfer roasted onions to a baking dish and pour the Parmesan cream sauce over them.
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Sprinkle with extra Parmesan and breadcrumbs (if using) for a crispy topping.
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Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
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Serve:
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Garnish with fresh parsley or thyme and serve warm.
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Perfect with roasted meats, holiday feasts, or as a decadent side for any cozy dinner! Enjoy! 😊
Thanks for your SHARES!
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